#Chennai express menu ashburn va how to#
Though it may just be that with no staff, nobody knew how to work the machine.Įven though the service delays pretty much ruined my evening and made me look bad in front of my boss, I will say the food was pretty good so I’m guessing when the restaurant is staffed to actually provide service to its guests, it may be an overall good experience. Nobody who knew how to run a restaurant was on duty and it showed.Īnd no espresso in an Italian restaurant? For shame. Then, at the same time the cocktails came, our appetizers came which is not how we or anyone likes to enjoy our evening. 20 minutes to take the order, 15 more for a hostess/waitress to start making them (because they didn’t want to pay a bartender I guess) and another 10 to make them. If you’re going to accept my reservation for 10 people, please staff your restaurant to actually serve us.ĭespite being nearly empty, it took 45 minutes to get a first round of drinks. I took my boss, his boss and several other colleagues to Aggio in Ashburn tonight and spent close to $800. Polenta, Braised Cabbage, Demi Glaze, Focaccia Crumble Short Rib, Onion Puree, Wild Mushroom, Brown ButterĬrispy ½ Chicken, Lemon, Capers, Roasted Onion, Confit Potatoes
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Rye Pasta, Broccoli Pesto, Toasted Garlic Lamb Bolognese, Mint Gremolata, Smoked PecorinoĬracked Black Pepper, Pecorino, Parmesan, Poached Egg
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Goat Cheese Espuma, Pistachio Crumble, Crispy Basil, Red Wine Vinaigrette Romaine, Radicchio, Salumi, Mozzarella, Olives, Red Wine Vinaigretteįregola, Smoked Golden Raisin Puree, Castelvetrano Olive, Almond, Arugula
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Tuscan Kale, Romaine, Parmesan, Lemon breadcrumbs